1/4 c. butter, melted
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. ground mace
1/8 tsp. ground nutmeg
1/2 tsp. Old Bay Seasoning
2 tbsp. chopped fresh parsley
1/2 c. soft bread crumbs
1 lb. fresh crabmeat, drained and flaked
2 egg yolks, beaten
1/4 c. all purpose flour
Vegetable oil

Combine first 8 ingredients; stir well. Stir in crabmeat and egg yolks; cover and chill 1 to 2 hours.