STRAWBERRY BANANA WHIP 
1 (4 1/2 c. serving) env. low calorie strawberry-banana flavored gelatin
3/4 c. boiling water
1 c. ice cubes
1/2 med. banana, peeled
1/2 c. plain lowfat yogurt
1/2 c. strawberries, cut into halves

In medium heat-proof bowl, sprinkle gelatin over boiling water and stir until dissolved; stir in ice cubes. Transfer to blender container; add banana and yogurt and process on low speed until pureed. Pour banana mixture into serving bowl; cover and refrigerate until set, about 1 1/2 hours or overnight. To serve, top with strawberries. Low in calories, but very yummy!

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