CRABMEAT SPREAD ON MUFFINS 
1 (5 oz.) jar Old English spread, sharp Cheddar cheese
1 (6 oz.) can crabmeat
1 stick butter
2 tbsp. mayonnaise
1/2 tsp. seasoning salt
1/2 tsp. garlic salt

Cut English muffins in fourths (8 pieces) and spread above mixture over them. Freeze on cookie sheet then store in a Ziploc bag and bake right out of the freezer at 400 degrees until brown. Great to have on hand for unexpected guests.

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