12 oz. cream cheese
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1/2 tbsp. grated onion
Pinch garlic salt
1/2 bottle cocktail chili sauce
1 c. drained canned crabmeat
Dried parsley

Blend the first five ingredients. Layer in following order: first layer: spread the blend of first five ingredients in approximate 9x12 dish. Second layer: cover first layer with cocktail chili sauce.

Third layer: the drained canned crabmeat. Fourth layer: Sprinkle generously dried parsley cover layer 3 entirely. Cover with Saran Wrap and allow to set overnight in refrigerator to crisp parsley. Serve with crackers. Serves 12.