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HOT CRAB DIP | |
1 1/2 lbs. sealegs supreme 1 (8 oz.) cream cheese 1 tbsp. Tabasco sauce 1 tbsp. Worcestershire sauce 1 sm. grated onion Mix all the above ingredients. Place in a casserole and bake for 20 minutes at 350 degrees. Serve with small cocktail rye bread or Ritz crackers. |
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