HOT CRAB DIP 
1 1/2 lbs. sealegs supreme
1 (8 oz.) cream cheese
1 tbsp. Tabasco sauce
1 tbsp. Worcestershire sauce
1 sm. grated onion

Mix all the above ingredients. Place in a casserole and bake for 20 minutes at 350 degrees. Serve with small cocktail rye bread or Ritz crackers.

 

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