1 (16 oz.) box shell macaroni
1 1/2 lbs. sealeg supreme
2 c. chopped seedless cucumber
1 c. finely chopped celery
2 tbsp. chopped parsley
1/2 - 1 tsp. dill
1/4 c. finely chopped green onion
1 1/2 c. mayonnaise (approx.)

Cook macaroni according to package directions, rinse in cold water, and drain. Mix dill with mayonnaise. Combine all of the ingredients and add mayonnaise. Mix lightly. Chill until ready to serve.