3 c. milk (Cow or soy), warmed
2 pkgs. dry yeast
1/4 c. oil
2 tbsp. honey
7 c. unbleached white flour
2 c. soy flour

Sprinkle yeast, oil, and honey over warmed milk. Stir; let set 10 minutes. With blender, beat in 4 cups white flour and then soy flour. Knead in remaining 3 cups. Knead for 10 minutes or until dough is smooth and elastic. Place in greased bowl; cover. Let rise until doubled. Punch down. Shape into 2 loaves. Place in well greased loaf pans. Cover. Let rise in warm place until doubled. Bake at 350 degrees for 45 minutes until browned.