1 lb. hot sausage
1 lb. sweet sausage
2 pkg. (or 1 1/2 lb.) sharp Cheddar cheese, finely grated
2 lg. onions, finely grated
3 c. Bisquick
2/3 c. milk
Basil to taste
Garlic powder to taste
Parsley to taste

Take sausage out of skin, crumble and brown in pan to get grease out. Drain well after it's brown, mix cheese, onion and sausage together. Mix in Bisquick and milk. Roll iinto balls. Bake at 350 degrees for 12 to 15 minutes or until golden brown. Serve warm.