1 pkg. refrigerated country biscuits (10)
1 can med. shrimp
1/2 c. mayonnaise
1/4 c. Parmesan cheese
2 tsp. minced onion
Sesame seeds

Bake biscuits as directed, cool, cut in half. Open shrimp can. Rinse. Put 2 shrimp on each biscuit. Line cookie sheet pan with aluminum foil and put biscuits with shrimp on.

Mix mayonnaise, Parmesan cheese, onion and put 1 teaspoonful on each biscuit over shrimp. Sprinkle with sesame seeds. Bake oven at 400 degrees for 5 minutes or until light brown and bubbly.