3-4 lbs. shrimp with shell (washed)
1 lb. butter
1 bottle A-1 sauce
Fresh ground cayenne pepper and lemon juice to taste
Salt to taste
Dash of Worcestershire sauce
Dash of garlic powder
Dash of white cooking wine (dry cheap)

Place shrimp in above sauce and broil until shrimp are pink and tender. Try dipping bite size pieces of French bread in the leftover sauce.