1 c. chopped walnuts
3 tbsp. soft shortening
1 egg, unbeaten
2 tbsp. sugar
3/4 c. milk
3 c. biscuit mix

FILLING:

3 tbsp. sugar
1 tbsp. cinnamon

Mix walnuts with shortening and sugar until shortening is finely divided; blend in egg, stir in milk and biscuit mix. Turn onto floured board; knead 10 strokes. Roll out 1/4 inch thick. Sprinkle with sugar mixed with cinnamon. Roll as for jelly roll. Place in ungreased bread pan,. seam side down. Bake 40 minutes at 375 degree oven. Glaze with thin mixture of powdered sugar and water.