CRUST:

1 1/2 c. plain flour
1 c. butter
1/4 c. brown sugar
1/2 c. chopped pecans

FILLING:

8 oz. pkg. cream cheese
9 oz. container whipped topping
1/4 c. powdered sugar

TOPPING:

3 oz. pkg. strawberry gelatin
1 c. water or strawberry juice
4 c. sliced Florida strawberries
Dash of salt
4 tbsp. cornstarch
1/2 c. sugar

CRUST: Mix all ingredients; spread in pizza pan; bake for 15 minutes at 400 degrees; cool.

FILLING: Mix cream cheese and powdered sugar; fold in whipped topping; spread over cooled crust.

TOPPING: Mix gelatin, sugar, salt and 1/2 cup water or strawberry juice; DISSOLVE cornstarch and other 1/2 cup water or strawberry juice; stir into gelatin mixture; cook until thickened; add strawberries; cool. Spread on top of cream cheese layer. CHILL WELL. Makes 10-12 servings.