2 c. flour
1/2 c. confectioners' sugar
1 c. butter
8 oz. creamed cheese
1 c. confectioners' sugar
2 c. Cool Whip

GLAZE:

1 c. sugar
1 c. hot water
2 tbsp. cornstarch
Fresh strawberries
2 tbsp. dry strawberry Jello powder

Mix flour, confectioners' sugar and butter together. Spread evenly on cookie sheet or pizza pan. Bake at 350 degrees for 15 minutes. Cool. Mix creamed cheese, confectioners' sugar and Cool Whip; spread on top of crust and spread with glazed strawberries. Cook glaze ingredients until thickens and turns clear. Add the dry Jello powder. Mix glaze with fresh berries and layer over the filling. Serve.