4 c. flour
1/2 c. sugar
1 tbsp. baking powder
1 tsp. salt
1 tsp. baking soda
6 tbsp. butter
1/2 (12 oz.) pkg. (1 1/2 c.) cranberries
1/2 c. golden raisins
2 eggs
1 1/2 c. buttermilk

Preheat oven to 350 degrees. Grease 2-quart round casserole. In large bowl, mix first 5 ingredients. Cut in butter with 2 knives until crumbly. Stir in cranberries and raisins.

In a cup with a fork, beat eggs. Remove 1 tablespoon and reserve. Stir buttermilk and remaining egg into flour mixture until moist. Turn dough onto floured surface. Knead 8-10 strokes. Shape into ball. Put in casserole. Cut a cross about 1/4 inch deep. Brush with reserved egg. Bake 1 hour and 20 minutes until toothpick comes out clean. Cool 10 minutes. Remove from casserole.