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FRUIT SALAD | |
1 can grapefruit sections 3 oranges 1 bottle cherries 1 sm. can pineapple chunks 1 can fruit cocktail 3 bananas, cut up DRESSING: 1/2 c. sugar 1 tsp. flour 2 eggs 1 c. pineapple juice 1/2 pt. whipped cream Mix sugar and flour together. Then add heated pineapple juice and beaten eggs. Cook until thickened. Let cool, add whipped cream. Add this to fruit just before serving. |
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