FRUIT SALAD 
1 can grapefruit sections
3 oranges
1 bottle cherries
1 sm. can pineapple chunks
1 can fruit cocktail
3 bananas, cut up

DRESSING:

1/2 c. sugar
1 tsp. flour
2 eggs
1 c. pineapple juice
1/2 pt. whipped cream

Mix sugar and flour together. Then add heated pineapple juice and beaten eggs. Cook until thickened. Let cool, add whipped cream. Add this to fruit just before serving.

 

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