2 squash (acorn or Hubbard)
4 slices bacon
Salt and pepper to taste
Brown sugar

Preheat oven to 350 degrees. Wash squash and cut in half. Scoop out seedy centers; set squash aside. Put bacon in shallow baking pan. Bake bacon at 350 degrees until crisp; drain, crumble, and set aside.

Sprinkle squash with salt and pepper; place cut side down in bacon fat in pan. Bake at 350 degrees for 1 hour or until tender. Turn squash right side up. Drizzle with bacon fat, then sprinkle with brown sugar. Put crumbled bacon into cavities and around edges.