3 c. mashed sweet potatoes
1/2 c. sugar
1/4 c. milk
1/3 c. melted butter
1 tsp. vanilla
2 eggs, beaten
1 c. flaked coconut
1 c. brown sugar
1/3 c. melted butter
1 c. chopped pecans
1 c. flour

Combine sweet potatoes, sugar, milk, melted butter, vanilla and eggs. Mix well. Spoon into lightly greased 8 inch baking dish. Combine coconut, brown sugar, flour, melted butter, and chopped pecans and sprinkle over sweet potatoes. Bake at 375 degrees for 25 minutes.