2 lbs. browned hamburger, drained
1 (8 oz.) can enchilada sauce
1 can green chilies, chopped (opt.)
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) bottle taco sauce (mild or hot)
1 pkg. flour tortillas

Heat together first 6 ingredients. Spray 9"x13" pan. Place one layer of tortillas on bottom and then layer meat sauce and tortillas. Sprinkle grated cheddar cheese on top. Bake until bubbly at 350 degrees for 30 to 40 minutes.