1/2 c. each chopped celery and onions
1 tbsp. butter
1/8 tsp. EACH allspice and cinnamon
Salt and pepper
1 tbsp. brown sugar
3 c. cooked rice
1/2 c. raisins
1 tart cooking apple, cored and chopped
1/2 c. sliced almonds

In large skillet cook celery, onions in butter until tender crisp. Stir in seasonings, rice and raisins. Heat thoroughly. Stir in apple, remove from heat. Cover and let stand 5 minutes. Sprinkle with almonds. (Great with chicken dishes).