1 lb. bulk sausage
1 c. uncooked regular rice
1/2 c. diced onion
1 can Rotel diced tomatoes and chiles
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. prepared mustard
1/2 tsp. salt
1 c. water

Cook sausage, stirring while it cooks to crumble. Cook done. Drain; return sausage to skillet. Stir in rice and cook over low heat about 5 minutes until rice is golden, stirring occasionally. Add remaining ingredients. Simmer 30 minutes, covered. May need to be stirred once or twice. Serves 6.