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SPINACH SALAD | |
10 oz. raw spinach, washed and torn in pieces 1 c. canned bean sprouts, drained (or fresh) 1 can sliced water chestnuts, drained Toss together. DRESSING: 1 c. olive oil 1/2 c. sugar 1/4 c. vinegar 1/3 c. ketchup 1 tbsp. Worcestershire sauce Mix together and shake well. TOPPING: 2 hard-boiled eggs, chopped 8 slices bacon, crisp and crumbled |
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