LIB'S TIGER CANDY 
1/2 lb. white chocolate
1/2 lb. dark chocolate
1/2 c. peanut butter

Melt dark chocolate and pour into 9 x 13 inch pan. Melt white chocolate and add peanut butter and mix. Pour over dark chocolate and swirl. Cut or break into pieces when cooled.

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“BUTTER CANDY” 
  “TIGER”  
 “TIGER BUTTER”

 

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