hi..thnx for the recipe. before i try it out, i want to know, does it melt when kept at room temp or does it need to be refrigerated. i want to make it and take it to work as gifts for employees. it sounds delicious

Hi Marian,

I would try to store it in a cool place or the oil from the peanut butter might tend to separate out. Line the package bottom with brown paper in case that happens; better yet, keep in the refrigerator as long as possible before handing them out or store in a cooler.

And be sure not to use organic peanut butter because it will likely be made with oil as an ingredient.

Happy Holidays!

-- CM

We've used this recipe for years and it is always a hit! If you want, you don't even have to cut the candy...Just break it in small pieces like bark. My family can't wait to enjoy some tomorrow!

I have made this recipe for years. I generally keep it in the fridge as long as possible, then package into little tins lined with wax paper then white tissue
for presentation. I give it away as gifts to friends at Christmas.

p.s. I have also frozen it in lined tins beforehand and that works well also.

This recipe is amazing. I have made this several times. It DOES taste like Reese's peanut butter cups. I am already getting requests for Christmas. NOTE: when you add the chocolate down the middle - if you do not over swirl - this ends up looking like "marble" when it set's... is wonderful. If you try this just one time - you will ALWAYS fix this.

I made this with a slight change of ingredients because of a peanut allergy in the family. I used Biscoff spread. (no nuts, made from Biscoff cookies) It is to die for. A bit hit with everyone who sampled it! Smooth, creamy and melt in your mouth awesomeness!