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TIGER BUTTER (CANDY) | |
1 pkg. white almond bark 1 (16 oz.) bottle of creamy peanut butter 1 (12 oz.) pkg. semi-sweet chocolate chips Melt almond bark and peanut butter together in microwave. Pour into pan. Melt chocolate chips in microwave and pour down center of mixture. Swirl with a knife. Chill in refrigerator. (Tastes like Reese's peanut butter cups). |
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