1 (15 oz.) can crushed pineapples
1 (6 oz.) apricot or peach Jello
2 c. buttermilk
1 (8 oz.) Cool Whip
1 c. chopped pecans (optional)

Drain pineapple and bring juice to a boil; remove from heat. Add Jello; mix until dissolved. Add crushed pineapple, nuts and buttermilk; fold in Cool Whip. Pour into dish and chill.