1 (15 oz.) can creamed corn
1 tsp. salt
4 tbsp. sugar
2 tbsp. flour
3 lg. eggs
1 c. milk
1 tbsp. butter

Mix corn, salt, sugar and flour. Add beaten eggs and mix well. Add milk and butter and mix well. Pour into greased casserole dish. Place the dish in a pan of hot water and bake at 375°F for 1 hour or until a knife comes out clean.