COOL CHOCOLATE CAKE 
1 lg. box chocolate pudding (prepared)
1 lg. Cool Whip
Chocolate syrup
1 box devil's food cake mix

Bake cake mix as directed in a 9 x 13 inch pan. Let cool. Cut cake in half lengthwise in a 9 x 13 inch Tupperware pan. Place 1 layer of cake in pan, use 1/2 of pudding for 2nd layer, next use a layer of Cool Whip. Sprinkle with chocolate syrup. Repeat process. Chill.

You can use light cake mix and Nutri-sweet Jello pudding, it's very light.

 

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