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COOL CHOCOLATE CAKE | |
1 lg. box chocolate pudding (prepared) 1 lg. Cool Whip Chocolate syrup 1 box devil's food cake mix Bake cake mix as directed in a 9 x 13 inch pan. Let cool. Cut cake in half lengthwise in a 9 x 13 inch Tupperware pan. Place 1 layer of cake in pan, use 1/2 of pudding for 2nd layer, next use a layer of Cool Whip. Sprinkle with chocolate syrup. Repeat process. Chill. You can use light cake mix and Nutri-sweet Jello pudding, it's very light. |
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