1 c pecans, chopped
3/4 c brown sugar
1/2 c butter
1/2 c semi sweet chocolate pieces or 4 1/2 oz milk chocolate bar, broken in pieces

Sprinkle pecans on bottom of greased square pan, 9-inch. Combine sugar and butter in saucepan. Bring to a boil, stirring constantly; boil 7 min. remove from heat and spread over nuts. Sprinkle chocolate pieces over top. Cover pan so heat will melt chocolate. Spread evenly over top. Cut in squares while warm. Refrigerate to set.

Makes 36 1 1/2-inch squares.