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COUNTRY CHEESE BALL | |
8 oz. pkg. cream cheese, softened 1 c. shredded cheddar cheese 1/4 c. cooked ham 1 tsp. minced onion 1 tsp. Worcestershire sauce 3/4 c. cooked ham, finely chopped Combine and mix well; cream cheese, cheddar cheese, 1/4 cup of ham, and seasonings. Shape into ball. Coat the outside of ball with the 3/4 cup of ham. Chill and serve with crackers and melba rounds. |
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