2 tbsp. butter
1/4 c. flour
1 egg
1/4 c. Swiss cheese, shredded
2 c. chicken, cooked and chop fine
1/4 c. celery, finely chopped
2 tbsp. pimento, chopped
2 tbsp. dry white wine
1/4 c. mayonnaise

Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400 degrees for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon salt and a dash of pepper. Fill each puff with 2 teaspoons.