4 whole chicken breasts (skinned & boned)
8 (4x4) sliced Swiss cheese
1 can cream of chicken soup
1/4 c. water
1 c. herb stuffing mix (crushed)
1/4 c. butter, melted

Arrange chicken in a lightly greased 13 x 9 x 2 inch baking dish. Top with cheese slices. Combine soup and water; spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs and bake at 350 degrees for 45-55 minutes.