2-3 c. diced cooked chicken
2 cans cream of mushroom soup
1 1/2 c. celery
4 hard cooked eggs
2 c. cooked rice
1 sm. onion, chopped
1 c. mayonnaise
1 pkg. slivered almonds
1 tsp. salt
2 tbsp. lemon juice
1 c. buttered bread crumbs or Special K
3 tbsp. butter

Mix all together, except topping. Put in 9 x 13 inch casserole. Better if refrigerated overnight. Remove 1 hour before baking. Cook until bubbly at 350 degrees for 30-45 minutes. Mix melted butter with Special K or bread crumbs and top before baking.