16 oz. can pears, drained, saving juice
3 oz. lime Jello
6 oz. cream cheese, softened
8 oz. Cool Whip, thawed

Drain pears and blend to puree, setting juice aside. Add Jello and cream cheese to pear puree. Heat 1 cup pear juice (add water if less than 1 cup of pear juice) and mix with Cool Whip. Mix with Jello-cheese mixture. Chill to set.