LAYER 1:
1 bag Oreo cookies, reserve 2 cookies
1 stick butter, melted

Crush cookies with rolling pin on an opened brown bag. (You will have the cookie filling sticking to paper and rolling pin so keep scraping it up with spatula). Mix butter and cookies. Put into 9 x 13 inch baking dish. Cool in freezer until next layer is ready.

LAYER 2:
8 oz. cream cheese
1 c. powdered sugar
1/2 of 8 oz. Cool Whip

Blend and add to 1st layer spreading over the cold cookie layer.

LAYER 3:
2 boxes small instant chocolate pudding
2 boxes small instant vanilla pudding
3 c. milk

Mix. Spread over layer 2.

LAYER 4:

Spread remaining Cool Whip over pudding layer. Sprinkle 2 cookies crumbled over top. Refrigerate until ready to serve.