ELEPHANT STEW (FOR LARGE
PARTIES)
 
1 med. elephant
2 rabbits (optional)
Salt and pepper to taste
Lots of brown gravy

Cut elephant into bite-size pieces. (This will take about 2 months.) Reserve the trunk, you will need something to store the pieces in. Add enough brown gravy to cover. Cook about 4 weeks at about 375 degrees. This will serve 3, 800 people.

If more are expected, the 2 rabbits may be added. Do this only if necessary, as most people do not like to find hare in their stew.

 

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