REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW (FOR LARGE PARTIES) | |
1 med. elephant 2 rabbits (optional) Salt and pepper to taste Lots of brown gravy Cut elephant into bite-size pieces. (This will take about 2 months.) Reserve the trunk, you will need something to store the pieces in. Add enough brown gravy to cover. Cook about 4 weeks at about 375 degrees. This will serve 3, 800 people. If more are expected, the 2 rabbits may be added. Do this only if necessary, as most people do not like to find hare in their stew. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |