CASSEROLE - ELEPHANT STEW 
1 med. sized elephant
2 rabbits, optional
Salt
Pepper

Cut the elephant into small bite-size pieces. Add enough brown gravy to cover. Cook over a kerosene fire about 4 weeks at 465 degrees. This will serve 3, 800 people. If more are expected, 2 rabbits may be added. But do this only in an emergency. Most people don't like hare in their stews!

recipe reviews
Casserole - Elephant Stew
 #160132
 Debbie S. (North Carolina) says:
Love the Elephant Stew recipe! Was seriously searching for recipes for chicken casseroles and came upon this recipe. Make me LOL!!!
 #164930
 Leslie says:
Awesome!! I've been wondering what to do with elephant.
   #164946
 TERRY (Alberta) says:
I made 500 elephant pot pies with the left overs I just added a few carrots.
 #172636
 Linda (Kansas) says:
If spicy elephant is your liking add 54 cups of chopped desert lizard. Leave tails for an added delight.

Related recipe search

“ELEPHANT STEW”

 

Recipe Index