1 (8 oz.) cream cheese, softened
1/3 cup mayonnaise
1 tsp. lemon juice
1 small onion, diced
1/2 tsp. Worcestershire sauce
1 (4 1/2 oz.) can tiny shrimp, drained

Mix all ingredients and add shrimp. Refrigerate for a few hours. Serve at room temperature with party size bread or crackers.

Submitted by: Sharon Boyd