1 lb. ground beef
1/2 c. chopped onions
1 (16 oz.) can chopped tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. oregano
1 tsp. crushed garlic
1/2 tsp. pepper
1 tsp. salt
8 oz. lasagne noodles
1 tbsp. cooking oil
2 eggs, beaten
16 oz. shredded Mozzarella
18 oz. cottage cheese
1/2 c. Parmesan cheese
1/4 c. Parmesan, topping

Cook meat with onion until meat is browned. Drain. Stir in undrained tomatoes, tomato sauce and paste and seasonings. Cook; simmer 15 minutes.

Meanwhile, cook noodles until tender in boiling water with cooking oil. Drain and rinse. Mix beaten eggs with the 3 cheeses. In a greased cake pan, layer 1/2 of the noodles; spread with 1/2 of the meat sauce and then 1/2 of the cheese mixture. Repeat layers. Sprinkle Parmesan cheese on top. Bake at 375 degrees for 30 to 35 minutes or until cheese layer is lightly brown. Let stand 10 minutes before serving.