32 oz. favorite spaghetti sauce
12 oz. uncooked lasagna noodles
1 lb. raw lean ground beef
1/4 c. chopped onion
8 oz. cottage cheese
8 oz. shredded American cheese
8 oz. shredded Mozzarella cheese
Parmesan cheese (for top)
1 to 1 1/2 c. hot water

Layer in 9 x 13 inch pan. Cover bottom with 1/3 sauce, 1/2 noodles, half meat (crumbled), onion, cottage cheese, 1/3 sauce, rest of noodles, American cheese, rest of meat, rest of sauce, Mozzarella cheese on top. Press down. Add hot water. Press down, sprinkle with Parmesan cheese. Cover with foil. Bake at 375 degrees for 1 hour. Remove foil and bake 30-40 minutes more. Noodles and meat will get done!