small package cream cheese
1 c. flour
1 c. brown sugar
1 tsp. vanilla
1 stick butter
1/4 tsp. salt
1 c. pecans, chopped
1 egg

With hands, mix the cream cheese, butter, flour and salt. Break into little pieces the size of marbles and fit into well greased tart pans. Mix together brown sugar, chopped pecans vanilla and egg. Fill tarts with mix.

Bake to 350°F.

Makes 36 - 40 tarts.