2 lbs. extra lean ground beef
1/2 c. finely minced onion
1 c. soft bread crumbs
3 eggs, beaten
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar apricot preserves
2 1/2 tbsp. orange or lemon juice
48 toothpicks for serving

Make 1 inch meatballs from a mixture of the first 4 ingredients. Combine all remaining ingredients to make sauce. Place meatballs in a large Dutch oven; top with sauce and cook on low heat for 50-60 minutes. Serve hot with toothpicks.