ALMOND AND POPPY SEED LOAF 
1/4 c. vegetable oil
1/3 c. honey
2 eggs
3/4 c. milk
1 tsp. vanilla
1/4 tsp. almond extract
1/2 c. diced almond
1 c. Wheat Bran cereal
2 tsp. poppy seeds
3/4 c. flour (white)
3/4 c. wheat flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder

Cream oil, honey and eggs. Add milk, vanilla, extract, almonds, cereal and poppy seeds. Add dry ingredients and mix well. Pour in greased 13 x 9 x 2 inch pan and bake 45-55 minutes at 350 degrees.

 

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