3 c. flour
1 1/2 c. milk
1 1/2 tsp. baking powder
1 1/2 tsp. poppy seeds
2 1/4 c. sugar
1 1/8 c. vegetable oil
3 eggs
1 1/2 tsp. each almond and vanilla extract

Preheat oven to 325 degrees. Mix all ingredients with mixer for 2 minutes. Bake in greased loaf pans for 1 to 1 1/4 hours. Cool 10 minutes. Turn out onto foil. Glaze: Dissolve 3/4 cup sugar in 1/4 cup orange juice. Add 1/2 teaspoon vanilla. Pour over warm bread. Cool and slice.