1 (2 oz.) pkg. poppy seeds
1 c. yogurt
1 c. butter
1 1/2 c. sugar
2 c. plus 2 tbsp. sifted flour
2 tsp. vanilla extract
2 tsp. baking soda
4 eggs, separated

Grease angel food cake pan and dust lightly with flour. Soak poppy seeds in yogurt.

Cream butter and add sugar. Blend into yogurt mixture. Beat egg yolks and add to mixture. Add vanilla, sifted flour and baking soda.

Beat egg whites until stiff and fold in. Pour batter into prepared pan. Bake in preheated 375 degree oven for 45 minutes. Sprinkle with powdered sugar or drizzle with lemon glaze. Serve warm. 12-15 servings.