1 c. Corn Flakes crumbs
2 tbsp. sugar
1/3 c. melted butter
1 pkg. vanilla instant pudding
1 c. milk
1 pt. vanilla ice cream
Choice of cherry, blueberry or pineapple sauce

Blend Corn Flakes crumbs, sugar and butter; pour and pat into 9-inch pie shell. Chill.

Mix instant pudding and milk. Blend in pint of ice cream and pour into crust. Top with your choice of topping.