1 pkg. (3 1/2 oz.) instant banana cream pudding & pie filling
1 1/4 c. milk
2 c. whipped cream or topping
16 graham crackers

In small mixing bowl, combine pudding and milk. Mix on low speed of electric mixer until thickened, about 2 minutes. Chill until set, about 5 minutes. Fold in whipped cream or topping. Spread 1/3 cup pudding mixture on 8 graham crackers. Top with remaining graham crackers and wrap sandwiches individually in plastic wrap. Freeze until firm.