2 cans sm. shrimp
3/4 c. chopped celery
1/4 c. chopped onion
4 oz. cream cheese
1/8 tsp. garlic salt

1/2 can tomato soup
1 pkg. unflavored gelatin
1/2 tsp. salt

Add shrimp to tomato mixture; add all to cheese mixture. Refrigerate overnight; form into ball. Serve with crackers.