3/4 c. white Karo
3/4 c. brown sugar
12 oz. peanut butter
5 c. Special K cereal

Heat Karo and brown sugar on stove. Stir to dissolve sugar, but do not let it bubble. Remove from stove and add peanut butter, stirring to mix well. Pour over Special K cereal and mix well. Butter a 9 x 12-inch pan. With hands buttered also, pat mixture into pan.

Topping:

6 oz. chocolate chips
6 oz. butterscotch chips

Melt chips together. Spread on top of cereal mixture. Cool and cut in squares.