3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. butter, melted
1 c. pecan halves
1 (9") pie crust
Dash salt

Beat eggs slightly with mixer or fork. Stir in sugar and salt until dissolved. Add syrup and butter; mix well. Stir in pecans. Pour into pie crust. Bake in 350 degree oven 50 minutes or until knife inserted off center comes out clean. Cool on wire rack.