1 pkg. Rich's frozen rolls
1 c. pecans, chopped
1 stick butter
1 c. brown sugar
1 tbsp. brown sugar
1 tbsp. cinnamon

Sprinkle pecans in the bottom of a greased tube pan. (Be sure to grease the whole pan well.) Add frozen rolls on top of the nuts. Bring sugar, butter and cinnamon to a boil, stirring well. Pour over rolls. Let sit overnight. Bake in center of 375 degree oven for about 25 minutes. Remove from oven and put on a rack for 2 or 3 minutes. With a thin-bladed knife, carefully release buns from edge of pan and the tube. Invert onto serving plate.